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  To appreciate just how valuable and unique Super Blue Green Algae is, compare its growing environment with the environments and processes that grow the rest of our food. 10,000 years ago, the United States was covered with mineral rich topsoil. Over the millennia, the natural process of weathering and erosion - the same process that washes minerals into Upper Klamath Lake - has washed much of them out of our farmlands. Over the past few centuries, and especially in the past 50 years, some modern farming methods have accelerated that erosion process, along with intensive irrigation and overcultivation - leaving some of our farmland in barren ruins. Pollution of air, water and groundwater has also aggravated the problem. Not quite like the good old daysOur great-grandparents' diets probably contained most or all of the minerals, proteins and other essential nutrients needed for building and maintaining a healthy life. Today, the common household diet has deteriorated to such an extent that many of our leading degenerative diseases have been speculated to be connected with the lack of a balanced, wholesome daily diet. What About Organic Foods?Over the past few generations, and particularly in the past few years, there has been a growing momentum in the effort to recover safe, "organic" growing methods. At the end of the 1980s, this positive movement began to make headlines and find its way into grocery stores across America. This is an inspiring and laudable development, and one that inspires great hope for modern civilization. No instant gratification |
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However, even "organic," pesticide-free farming cannot duplicate overnight the soil conditions of our great-grandparents' childhood - let alone the wild, exceptionally mineral-rich environment of the Klamath Lake basin. Why?Because it is impossible to undo in only one or two generations the abuses of many generations of poor farming practices. Maybe by the 4th millenniumIt took about 100,000 years (the length of the last glacial period) to fertilize our topsoil with its heritage of minerals - and about 10,000 more for much of that rich dowry to be washed away. This mineral legacy will take some time - most likely many generations - to rebuild. The silver liningHowever, right now we can be consuming a food that has actually benefited from 10,000 years of erosion, one that has grown continually more mineral-rich instead of mineral poor - and that has never been subjected to the chemical onslaught of modern farming. Ergo, Super Blue Green AlgaeIn the 1990s, the most sensible diet is one that is based on high quality foods and organically grown foods cultivated without chemicals - and that includes The Blue Green Algae.
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